| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| sandwich cooler | 34 |
| Subway RIC #1 | 38 |
| Subway RIC #2 | N/A (not working, not in use) |
| Subway WIC | 38 |
| Pilot WIC #1 | 36 |
| Pilot WIC #2 | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| grilled chx | 39 | |
| sliced ham | 34 | |
| chopped lettuce | 41 | |
| tomatoes | 39 | |
| meatballs | 161 | |
| philly cheese steak sausage | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| subway manual sink | 300 | Supersan | |||
| Subway knife kit | 75 | Sani Station |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Outside of ice chute at soda station with a little bit of white and black residue. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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