| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed packages of cut vegetables on the retail sales floor with no date marking at the time of inspection.
Items Included:
Butternut Squash, Mixed Vegetables, Fresh Cut Spinach, Fresh Cut Spring Mix. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Noted that the sanitizer bucket located at the three compartment sink area showed a reading above 200 PPM. PPM for chlorine should be 50-100 PPM. |
PIC emptied the sanitizer bucket and refilled at the time of inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Noted that the facility is re-packaging food items from bulk for retail sale. The packages did not have facility information/manufacturer labels at the time of inspection.
Items Included:
English Walnuts, Black Walnuts, Chocolate. |
|
Priority Foundation (PF) |
0 |