| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Poly board at pizza prep station observed to be stained. |
Poly board was moved to the ware wash sink to be cleaned. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Milk cooler observed to be at 50 F with TDA infrared food safety thermometer. The following items were observed to be held above 41 F. Food temperatures were verified with TDA digital probe thermometer. 3 Cream cheeses at 50.4 F, 11 pints of chocolate milk at 46.4 F, 9 pints of vitamin D milk at 47.3 F, 2 gallons of vitamin D milk at 48.7 F, 3 quarts of chocolate milk at 49.6 F, 8 packs of cheese at 51.7 F, and 2 sausage egg cheese prep packed sandwiches at 49.9 F. |
Food items were pulled from sales floor to be scanned out for credit during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee observed with a beard long enough to grab preparing pizza in prep kitchen. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling in the hallway where the ice machine is located observed to have missing tiles. |
|
Core (C) |
0 |