| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli ham and turkey opened prior day observed to not be date marked at time of inspection, Date Marking; 6 days beyond the day of creation. |
The deli ham and deli turkey were date marked during the inspection with a use by date of 2/17 |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The fountain drink ice dispenser exterior and areas adjacent to the drink nozzle dispensers observed at time of inspection to have build up, not properly cleaned and sanitized. Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
Core (C) |
0 |