Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/16/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Large Reach-in Cooler 33
Kitchen Small Reach-in Cooler 36
Kitchen Make Unit 35
Grab and Go Cooler 42
Walk-in Cooler 33

Food Temperatures


Description Temperature State Of Food
Sliced Banana Peppers 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Numerous chubs of meat and one tub of coleslaw for use in making sandwiches in back storage reach-in cooler observed with manufacturers expiration dates as following: Capicolax2- 8/23/2024 Ham- 7/15/2024 Turkey- 5/26/2024 Coleslaw- 3/14/2024 Opened ham with green and white organic matter growing on product Opened pepperoni with white and green organic matter growing on product. ***PIC stated that they started making sandwiches about a year ago and did not continue after but items had not been discarded. PIC voluntarily discarded out of date items. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Non-food grade black grocery bag observed holding sausage crumbles in small kitchen reach-in freezer. ***Single use plastic cups and lids and foam cups observed stored in not in use restroom. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out PIC stated that firm uses SuperSan as active form of sanitizer. Firm observed not to have quat test strips and chlorine test strips observed expired 8/1/2024. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Both side sliding doors of outside dumpster observed left open with trash present exposing the contents to pests. PIC voluntarily closed dumpster sliding doors. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97