| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC did not know proper sanitizer concentrations required for proper sanitization of equipment. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no paper towels or hand drying devices inside of the employee unisex rest room. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
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Observed boiling peanuts inside of crockpots to be below 135F when temperature was taken with inspector's probe thermometer. When asking PIC about the peanuts she stated she had started reheating them at 0630 AM. Inspection started at 0851 AM so the reheating exceeded the two-hour time frame required for reheating TCS items. |
PIC voluntarily discarded the affected items. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no temperature measuring devices inside of the retail reach in cooler storing dairy and juice products. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no probe thermometer available for measuring food temperatures during inspection. |
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Priority Foundation (PF) |
4 |