| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sandwich cooler | 39 |
| Chest freezer | -6 |
| Ice cream freezer | -14 |
| Fridge | 42 |
| WIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ranch | 75 | |
| Chicken sandwiches | 145 | |
| Buffalo wings | 126 | |
| Potato wedges | 133 | |
| Fried okra | 136 | |
| Burger sandwiche | 141 | |
| Fried fish | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink (not setup) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Black organic matter was observed in the slushie nozzles. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** Ranch containers 75F. The manufacturing label stated to refrigerate after opening. | PIC voluntarily discarded during inspection | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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