| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the sanitizer concentration strength of the dishwasher was below the manufacturer's recommended concentration. |
PIC marked the dishwasher as do not use and removed the dishes inside to properly wash, rinse, and sanitize them. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed two stacks of single-service food trays stored uncovered, not inverted, and not protected from contamination. |
PIC voluntarily inverted the food trays to protect from contamination. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant dust build-up on fan guards in all of the walk-in coolers and walk-in freezer. |
|
Core (C) |
4 |