Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/05/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Prep Station 37
Walk-In Cooler 35
Walk-In Freezer 10
Two-Door Cooler (Below Slicer) 35

Food Temperatures


Description Temperature State Of Food
meatballs 145
ham 37
shredded cheese 36
shredded steak 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Sani Station

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Firm had food grade containers in deli prep cooler(s) with product inside (pepperoni) date marking labels on containters had expiration/discard date of 2/28. PIC informed me that those stickers had not been removed and replaced when new batch was placed in the containers Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out cutting board at sandwich prep station presents heavily scored with deep lines of black organic matter that renders the equipment no longer "easily cleanable" Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100