| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli meat slicer at the food preparation area was observed to have excessive amount of dried food residues on the blades and upper lip. This slicer is at stored at ambient temperature. |
|
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Hot dogs, pulled pork, and chopped onions in the food service display case were observed to not have an open/preparation or a discard/expiration date. Open deli meats in the retail deli meat cases, roast beef and turkey did not have an open/preparation or a discard/expiration date. |
|
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
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|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Several wet wiping cloths were observed to be stored on the sink basin sides and being stored on the drain board sink basin. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop was observed to be stored above the large ice machine and was observed to be stored uncovered and unprotected. Ice bagging standing dispenser was observed to be stored uncovered and unprotected. |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use cups were observed directly on the floor in the back storage area during the routine inspection. Several single use containers were observed to be stored not inverted on the food preparation counter near the scale. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Makeshift cutting board at the food service preparation area was observed to have heavy scores and brown/black stains. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Cabinets at the retail self-serve drink machines had an excessive amount of dried food residues and build ups. Excessive amount of buildup and dried food residues were observed on the doors of the food service display case and on the food service top portion of the food service makeshift unit. |
|
Core (C) |
0 |