| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed multiple items in retail hotbox to be past firms 4 hour time. Items had discard times of 13:35, 12:37, 12:43, Current time 14:11. |
PIC voluntarily removed and discarded items |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Observed motor oil to be stored over retail food in storage area. |
PIC voluntarily moved oil to different location away from food. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed multiple food storage containers stored as clean on clean rack with excess sticker residue making the surface to be non-easily cleanable. |
|
Priority (P) |
0 |