| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
The microwave in the prep area had food debris on the inside of it (discussed with PIC general cleaning). |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The three-compartment sink cold water faucet need to be repaired (loose screw-firm given ten days to make repairs). |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
There was some clutter in the prep area with unused equipment and items. |
The employee present began removing some of the items from the prep area to free the clutter. |
Core (C) |
0 |