| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed orange slushie buildup on inside chute of slushie machine.
**Observed food product buildup on the inside of the Capuchino dispenser nozzles.
***Observed black & green organic matter buildup on the inside of the ice maker. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed microwave in restaurant section and in kitchen prep area to be excessively dirty on the inside. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
*Observed multiple items in the hot case to have internal temperatures ranging from 96F - 117F with inspector's probe thermometer which is below the minimum required temperature of 135F for hot holding.
**Observed cooked uncovered bacon & wrapped breakfast sandwiches sitting on a tray with internal temperatures ranging from 76F - 96F. |
PIC discarded out of temperature food items during inspection voluntarily. |
Priority (P) |
2 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed various items inside the condiment cooler to have temperatures range from 58F-60F with inspector's probe thermometer which is hotter than cold holding required temperature of 41F or below. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
2 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed only thermometer in hot case to be at 0 degrees. Hot Case temperature was at 142F with inspector's thermometer. |
|
Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer in the Kitchen Refrigerator. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
Observed about 10 flies in the ware wash & kitchen prep area. |
|
|
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single-service cups stored in display with the last ones open and not protected from possible contamination. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed excessive dust build up on the fan guards in the Beer Cave.
**Observed encrusted food build up on the drain pad at the ware wash sink
***Observed garbage can lid with excessive dirt & dried food debris stationed next to Customer Condiment Station in retail area. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed dumpster lids open with trash present inside dumpster. |
|
Core (C) |
3 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed exposed insulation on ceiling & wall of Walk-In Cooler.
**Observed rusted shelving in Walk-In Cooler |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
*Observed black buildup on shelving in Walk-In Cooler.
**Observed grime buildup on touching points throughout the kitchen and store, including microwave door levers & paper towel dispenser. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed one non-shatter-resistant light bulb uncovered in the Walk-In Cooler. |
|
Core (C) |
0 |