| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Case | 34 |
| Prep Cooler | 35 |
| Upright Freezer | 8 |
| Walk in Cooler | 38 |
| Chest Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Scrambled Eggs | 201 | |
| Sliced Tomato | 40 | |
| Sliced Onion | 42 | |
| Coleslaw | 36 | |
| White Gravy | 144 | |
| Brown Gravy | 150 | |
| Sliced Ham | 40 | |
| Sliced Turkey | 43 | |
| Hot Dog | 38 | |
| Fully Cooked Chicken Breast | 33 | |
| Chicken Salad | 39 | |
| Shredded Chicken | 125 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Clorox | ||||
| Sanitizer Bucket | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Employee observed cracking a shell egg, then going on to prepare breakfast sandwich without washing hands and changing gloves. | Employee was instructed on proper hand washing procedures during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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