Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk In Cooler 37.5
Retail Self-Serve Retail Cold Holding Unit Open Air 43.2
Upright Freezer (Food Prep) -4.5
Ice Cream chest freezer -10

Food Temperatures


Description Temperature State Of Food
half and half @ self serve drink 38.7
TCS deli meat sandwiches @ open air 41.4
hot dog @ hot holding 135.2
hot dog @ walk in cold holding unit 37.6
cole slaw @ walk in cold holding unit 39.8
chicken @ hot holding 145.3
tornado @ hot holding 141.8

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 KayQuat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Facility is placing an 8-day date mark on Temperature control for safety food items such as hot dogs, and dairy based creamers. Discussed with facility about using a date mark system that is six days beyond the day of creation. Priority (P) 1
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Salted caramel dairy creamer at the self serve drink station observed to have open/preparation date of 1/22/25 and discard expiration date of 1/29/2025, along with a second date mark with open/preparation date of 1/20/2025 and a discard/expiration date of 1/27/2025. French vanilla dairy creamer at the self serve drink station observed to have open/preparation date of 1/19/25 and discard expiration date of 1/26/2025. Person in charge voluntary removed and discard the food referenced in the violation in the trash during the routine inspection. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use snack pack containers were observed to be stored in a garbage bag under the counter of the food preparation table. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee personal drinks were observed to be stored in standing freezer at the food service with foods used for consumers. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100