| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Facility is placing an 8-day date mark on Temperature control for safety food items such as hot dogs, and dairy based creamers. Discussed with facility about using a date mark system that is six days beyond the day of creation. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Salted caramel dairy creamer at the self serve drink station observed to have open/preparation date of 1/22/25 and discard expiration date of 1/29/2025, along with a second date mark with open/preparation date of 1/20/2025 and a discard/expiration date of 1/27/2025.
French vanilla dairy creamer at the self serve drink station observed to have open/preparation date of 1/19/25 and discard expiration date of 1/26/2025.
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Person in charge voluntary removed and discard the food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use snack pack containers were observed to be stored in a garbage bag under the counter of the food preparation table. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee personal drinks were observed to be stored in standing freezer at the food service with foods used for consumers. |
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Core (C) |
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