| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observe employee removing gloves and changing task and then placing new gloves on without washing hands prior to doing so. Observed employee entering kitchen and placing on gloves to handle food without washing hands prior to handling food. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed sliced bologna with a date mark of 03/08 and sliced ham with date mark of 03/10, both pass the 7-day date marking law. |
PIC stated dates were not changed and corrected at time of inspection. |
Priority (P) |
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