| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 door retail freezer | -14 |
| Deli Case | not working |
| Walk-in Cooler | 40 |
| Novelty Case | -07 |
| Chest Freezers | -3,-12 |
| 2 1 door cooler in back | 29,30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken | 170 | |
| tenders | 333 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | quat tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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