| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to demonstrate proper food safety knowledge. PIC did not know proper PPM levels for sanitizer, did not know proper cold holding temperatures, did not know how many days on deli meat loafs once opened. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw chicken products stored over raw shell eggs in walk in cooler,
Observed raw chorizo stored over fully cooked hot dogs and cooked chorizo products. |
PIC moved all raw chorizo products to under/beside fully cooked products.
PIC moved raw chicken products to below shell eggs. |
Priority (P) |
2 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple friend chicken breast in hotbox to be at 112-135 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded out of temperature chicken breast. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple items in deli display case to be stored in temperature danger zone. Items had temperatures ranging from 46-50 degrees F when checked with inspector probe thermometer. |
PIC voluntarily discarded out of temperature items in deli display case. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed deli meat loafs to be held longer than 7 days once opened. Corned beef had open date of 2/13/2025, Pastrami had open date of 2/21/2025 |
PIC voluntarily discarded all deli meats that were past the 7 day date marking. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed spray bottle with Quat sanitizer to be over 400 PPM |
PIC diluted bottle to proper PPM with inspector. |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed cleaning chemicals stored over single use articles on retail sales floor. |
PIC moved chemicals to below single use items. |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test strips for active sanitizer in firm. PIC had test strips for Lactic Acid while using quat sanitizer. |
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Priority Foundation (PF) |
1 |