| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler Deli | 34 |
| Walk in Cooler Meat | 34 |
| Walk in Cooler Seafood | 32 |
| Walk in Cooler Produce | 35 |
| Walk in Cooler Dairy | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 39 | |
| Sliced Cheese | 39 | |
| Sliced Ham | 38 | |
| Sliced Cucumbers | 40 | |
| fried chicken | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Sink Machine | 300 | Q-san | |||
| 3 comp sink Deli | 300 | Q-san | |||
| 3 comp sink Bakery | 300 | Q-san | |||
| 3 comp sink Meat | 300 | Q-san | |||
| 3 comp sink Seafood | 300 | Q-san | |||
| 3 comp sink Produce | 300 | Q-san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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