| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed open Bologna stored in the food service prep cooler to be date marked with a preparation date of 2/24/25; as of inspection date of 3/3/25 product is past the 7-day discard date. Date Marking Disposition requirements; Discard food after 7-days at 41*F. |
Management discarded product during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings in the cabinet under the fountain machine at the self-service counter. |
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Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
There was no hot water observed to be available at the food service hand sink, the 3-bay sink, the Women's restroom hand sink, and the Men's room hand sink. There are no other hand sinks at the facility. Hot and cold running water must be available at sinks. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed unshielded light bulbs in the retail reach in hot holding unit at the food service counter. Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
|
Core (C) |
0 |