| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 38 |
| Retail Reach in Cooler | 43 |
| Retail Reach in Bunker | 42 |
| Cutting Room | 56 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 46 | |
| Cut Honeydew Melon | 45 | |
| Cut Cantaloupe | 45 | |
| Peeled Mandarin Oranges | 38 | |
| Cut Pineapple | 41 | |
| Fruit Medley | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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