| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sandwich Make Unit | 43 |
| Sandwich Make Unit 2 | 35 |
| Walk-in Cooler | 33 |
| Retail Reach-in Juice Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna Salad | 38 | |
| Chicken | 39 | |
| Sliced Turkey | 43 | |
| Meatballs | 161 | |
| Sliced Green Peppers | 39 | |
| Sliced Jalapeno Peppers | 36 | |
| Sliced Tomato | 39 | |
| Sliced Salami | 49 | |
| Sliced Pepperjack Cheese | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Handwashing sink next to three compartment sink observed blocked by bucket stored in handwashing sink basin. | PIC voluntarily moved bucket. | Priority Foundation (PF) | 0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Handwashing sink next to three compartment sink observed not properly supplied with handwashing soap. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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