| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Fridge #1 Starbucks | 27 |
| Under Counter Fridge #2 Starbucks | 37 |
| Under Counter Fridge #3 Starbucks | 32 |
| Fulfillment Reach In Coolers | 36 & 37 |
| Fulfillment Reach In Freezer | 1 |
| Prep Cooler #1 Cafe | 33 |
| Pizza Prep Cooler | 36 |
| Under Counter Freezer | -10 |
| Walk In Cooler Produce | 35 |
| Walk In Cooler Meat/Grocery | 29 |
| Walk In Freezer Grocery | -10 |
| Walk In Cooler Dairy/Juice | 40 |
| Retail Reach In Coolers | 35 to 37 |
| Retail Reach In Freezers | -10 to 17 |
| Retail Cooler Produce | 36-37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 37 | |
| Pizza Sauce | 32 | |
| Shredded Cheese | 37 | |
| Chunk Chicken RTE | 37 | |
| Hot Dog | 35 | |
| Hot Dog | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | Kay Quat | Ambient | ||
| Ware Wash Machine | NA | Water | 162.4 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed a bag of coffee beans stored at the hand wash sink in Starbucks at the time of inspection. | PIC removed item at the time of inspection. | Priority Foundation (PF) | 2 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Noted that the ice machine ice scoop in the cafe was stored on top of the ice machine uncovered and unprotected at the time of inspection. | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy food soil buildup on a garbage can lid in the cafe back-room area at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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