| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli reach in cooler | 35 |
| Retail open air reach in cooler | 40 |
| Walk in / reach in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatloaf | 137 | |
| Mashed Potatoes | 152 | |
| Mac and Cheese | 158 | |
| Hotdog | 137 | |
| Chili | 145 | |
| Pulled Pork | 136 | |
| Sausage Stick | 160 | |
| Chicken Sandwich | 153 | |
| Egg roll | 144 | |
| Smoked Bologna | 35 | |
| Diced Onions | 36 | |
| Ham chub | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | BC 100 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink build up on the ice maker deflector shield. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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