| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Small cooler White Bison | 39 |
| Prep cooler | 38 |
| Display cooler | 40 |
| WIC | 40 |
| WIF | 4 |
| Retail cooler in the kitchen | 39 |
| Grab N' Go | 38 |
| Ice cream cooler | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili sauce/ cheese sauce | 136/139 | |
| Hot dog | 139 | |
| Tornado | 143 | |
| Sauerkraut | 38 | |
| Diced onion | 39 | |
| Sliced ham | 38 | |
| Sliced turkey | 38 | |
| Sliced cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | 70 | |||
| Dish washer | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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