Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Preparation Cooler 33, 35
Preparation Freezer 17
Walk in Cooler 34, 39
Walk in Freezer -20, -11
Creamer Cooler 34, 35
Grab & Go Cooler 42
Novelty Ice Cream Freezer -17, -8
Beer Walk in Cooler (No TCS items) 78

Food Temperatures


Description Temperature State Of Food
Pinto Beans 145
Refried Beans 152
Rice 147
Chorizo 148
Steak 141
Steak 146
Nacho Cheese 151
Pico De Gallo 42
Diced Tomato 40
Diced Jalapeno 41
Shredded Cheese 40
Sour Cream 41
Salsa Verde 40
Cheese Burger Roller 165
Hot Link Roller 171

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Supersan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee at taco bar not wearing a hair restraint while preparing and serving food to customers. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed pans being stored clean to be wet when inspector pulled them apart to inspect them. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy ice buildup and orange organic matter in the novelty ice cream freezer near the beverage fountain station. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100