| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
The HACCP indicated verification by area manager will be conducted on a monthly basis, all HACCP records observed from October 31, 2024, to February 25, 2025, no verification of records had been conducted by area manager in accordance with HACCP. Employee was observed to have sushi rice from previous day and was attempting to make sushi on arrival to the facility. Facility's HACCP indicated a 10 hour hold time for acidified sushi rice. Person in charge did not take pH of sushi rice in accordance with facility's HACCP. Person in charge, when attempting to take pH of sushi rice by submerge the pH meter in the rice slurry (with rice and liquid mix) and did not drain liquid from rice slurry. |
Person in charge voluntary discard rice from previous days used in the trash during the routine inspection. Person in charge, removed the liquid from the rice slurry and rechecked the pH during the routine in accordance with the facility's HACCP. |
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Single use paper towels were observed to be used at the top and bottom of food contact containers with ready to use foods, specifically in sliced carrots and cucumbers, at the top of the food preparation cold holding unit. |
Person in charge voluntary removed the single use paper towels from the food container were foods are present during the routine inspection. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
out |
Single use paper towels were being reused for wiping and staging throughout the top front sushi preparation area. Discussed with PIC the proper use of single use paper towels. |
Person in charge voluntary removed all the single use paper towels observed in this area during the routine inspection. |
Priority (P) |
0 |