| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIF | -18 |
| WIC | 28 |
| WIC-beverage | 29 |
| food warmer | 176, 155 |
| grab and go cooler | 39 |
| Ice cream novelty case | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey Legs | 171 | |
| Ribs (BBQ) | 139 | |
| Broccoli, rice and cheese casserol | 152 | |
| Baked chicken wings | 138 | |
| Fried Fish | 158 | |
| Mixed Vegetable | 159 | |
| Cabbage | 143 | |
| Fried chicken tenders | 136,142 | |
| Pot Pie (chicken) | 174 | |
| Milk | 27 | |
| Sour Cream | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | bleach | 93 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||