| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Pizza Warmer | 133 |
| Deli Hotbox | 150/154 |
| Deli Storage Freezer | 3 |
| Deli Storage Coolers | 36/39 |
| Blast Chiller | Empty |
| Bakery Walk-in Freezer | 11 |
| Deli Prep Cooler | 34 |
| Deli Walk-in Cooler | 32 |
| Walk-in Cooler Produce | 36 |
| Meat Prep Room | 53 |
| Meat Walk-in Cooler | 33 |
| Meat Display Cooler | 37/36/40 |
| Walk-in Freezers | -2/-4 |
| Dairy Walk-in Cooler | 38 |
| Starbucks Stock Coolers | 40/36/37 |
| Sushi Prep Cooler | 39 |
| Sushi Reach-in Coolers | 41/36 |
| Deli Chub Cooler | 35 |
| Deli Display Cooler | 38/33 |
| Retail Deli Cooler | 31 |
| Retail Sushi Cooler | 36 |
| Retail Grab-N-Go Cooler | 37 |
| Retail Cut Fruit/Vegetable Cooler | 36 |
| Retail Salad Coolers | 35/38 |
| Retail Lunch Meat Cooler | 34/35 |
| Retail Meat Cooler | 37/36/32 |
| Retail Seafood Cooler | 34 |
| Retail Dairy Cooler | 37/38 |
| Retail Deli Island | 41 |
| Retail Chicken Warmer | 134 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatloaf | 162 | |
| Sliced Pickles | 37 | |
| Sliced Tomatoes | 36 | |
| Sliced Onions | 39 | |
| Sliced Cucumber | 37 | |
| Fried Chicken | 138 | |
| Beans | 144 | |
| Eggrolls | 149 | |
| Seasoned Chicken | 137 | |
| Pizza | 120/109/112/120 | |
| Sausage Crumbles | 43 | |
| Sliced Pepperoni | 41 | |
| Mac-N-Cheese | 38 | |
| Crab Salad | 33 | |
| Catfish | 37 | |
| Pork Chop | 38 | |
| Beef Steak | 38 | |
| Rotisserie Chicken | 139 | |
| Sliced Banana Peppers | 42 | |
| Sliced Strawberries | 41 | |
| Chicken Wings | 40 | |
| Vegetable Medley | 38 | |
| Chicken Noodle Soup | 153 | |
| Sushi Roll 1 | 39 | |
| Sushi Roll 2 | 43 | |
| Sushi Roll 3 | 42 | |
| Sushi Roll 4 | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 Compartment Sink | 200 | Q-San | |||
| Deli Dishwasher 1st Run | Water | 150 | |||
| Deli Dishwasher 2nd Run | Water | 162 | |||
| Deli 3 Compartment Sink | 200 | Q-San | |||
| Meat 3 Compartment Sink | 200-300 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white & brown build up along the edge of the ice machine's deflector shield. | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple slices of pizza in the deli warmer with internal temperatures ranging from 109F-120F when the temperatures were taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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