| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| chest freezer-back storage area | -6 |
| chest freezer | -7 |
| 2 door freezer retail area | 5 |
| WIC-beverage | 39 |
| condiment cooler | 35 |
| deli case | 42 |
| warmer | 184/143 |
| ice cream freezer | -8 |
| WIC | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw fish | 33/27 | |
| raw chicken | 31 | |
| milk | 37 | |
| bone in chicken | 184 | |
| corn dogs | 152 | |
| small wings | 141,135, 175, 184 | |
| burrito | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Has pH test kits, no chlorine paper test kits. | Priority Foundation (PF) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Mop in mop bucket inside the mop sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||