| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Observed firm to have a service station at the front counter where dates and olives are scooped for customers. There is no hand washing sink within the area for employees to wash hands. |
PIC placed a 'not for sale' sign on the counter storing the olives and dates. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed samosas stored at the deli counter's hot box to measure below 135F when measured with inspector's probe thermometer. See the 'Food Temperature' section above for exact temperatures. |
PIC voluntarily discarded affected product. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed the floor and wall of the meat walk in cooler to have excessive amounts of organic build up. |
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Core (C) |
1 |