| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-beverage | 30 |
| Mr. Pure Cooler | 37 |
| milk cooler | 40 |
| deli case | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes (condiment tray) | 51 | |
| Chopped ham | 36 | |
| Sliced tomatoes (deli case) | 34 | |
| milk | 30 | |
| eggs | 37 | |
| mayo | 51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | sliced tomato and mayo temperature 51F | Discarded product at the time of inspection. | Priority (P) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | Spring broken | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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