| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC not to have knowledge concerning probe thermometer calibration/verification or knowledge about appropriate sanitizer concentrations for three compartment sink. |
Inspector informed PIC of proper calibration procedures and sanitizer concentrations. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several items in the sandwich preparation cooler to be above 41F when measured with inspector's probe thermometer. See 'Food Temperatures' above to see exact temperatures. |
PIC voluntarily discarded affected product. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employee not to be wearing a hair restraint while preparing food. |
Employee put on a hat when inspector informed them of the violation. |
Core (C) |
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