| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Station Cooler | 38.2 |
| Cheese Prep Cooler | 38.4 -39.3 |
| Retail Self-Serve Cooler #1 | 37.6 |
| Retail Self-Serve Cooler #2 | 39.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| pimento cheese @ makeshift | 42.9 | |
| prosciutto @ makeshift | 38.4 | |
| Salami @ makeshift | 38.6 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Automatic Dish machine | 100 | Low Temp Sanitizer | |||
| Three Compartment Sink | not set up | Streamine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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