| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| USDA frozen meat freezer | 3 |
| retail glass door cooler | 43 |
| condiment cooler behind counter | 38 |
| kitchen glass door coolers | 39 |
| upright freezer in kitchen | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| cream potatoes | 150 | |
| green beans on stove | 145 | |
| spagh. sauce just started cooking | 80 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 sinks with drain area | 50 | bleach | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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