| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed a deli employee don a hair net and without washing their hands, don gloves to continue food prep with riblets. |
Employee was asked to remove gloves and wash hands before returning to food prep. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed food residue on a plastic food container, which was stored clean.
Water containers used during the chicken battering process are not being changed out every four hours when stored in ambient temperature. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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During the ware washing process, some items were observed being washed with soap, but not rinsed and sanitized afterwards. Other items were washed with soap, the rinse step was skipped, and then items were in contact with sanitizer for less than 5 seconds. |
Items were re-washed, rinsed and sanitized. |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed a deli employee preparing sandwiches wearing a wrist watch. |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed a deli employee working with exposed riblets without a proper hair restraint. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed an open employee drink stored in the deli sandwich cooler in between deli food items. |
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Core (C) |
0 |