| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 37 |
| Kitchen walk in freezer | -07 |
| Kitchen 2 door cooler | 40 |
| Stock area 3 door freezer | |
| dairy cooler | 40 |
| Warmers ( hot holding in prep area ) | 155,152 |
| retail walk in cooler | 40 |
| warmers |
| Description | Temperature | State Of Food |
|---|---|---|
| fish fried | 227 | |
| fried chicken | 138 | |
| cole slaw | 39 | |
| lima beans | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent a hood needs cleaning grease build up | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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