| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| warmer | 140 |
| condiment cooler | 39 |
| deli case | 36 |
| refrigerator/prep area | 35 |
| small refrigerator ( tea/ condiments | 40 |
| 2 door cooler ( chicken ) in back | 37 |
| 2 door freezer | -04 |
| Refrigerator in back | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried spicy chicken | 140 | |
| sliced tomatoes | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware wash | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent a hood needs cleaning grease dripping | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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