| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed toxic chemical items stored under or next to single service items in $1 value aisle. Observed bottles of mouthwash and vaporizer plug ins stored over 2oz plastic single service cups; observed hand soap stored over single service cutlery; observed toilet bowl cleaner, cleaning wipes and air freshener stored over single service plates and food freezer storage bags. Observed no barrier between toxic items and single service items. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed Frito Lay chip display stored directly on retail floor near front entrance. Food products should be stored 6 inches off the floor, protected from contamination. |
|
Core (C) |
0 |