| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | Empty |
| Prep Cooler | 38 |
| Storage Freezers | 5/-6 |
| Retail Deli Cooler | 39 |
| Novelty Freezers | -7/-30 |
| Kitchen Cooler | 33 |
| Pizza Warmer | 182 |
| Walk-in Cooler | 37 |
| Beer Cave | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 157/166 | |
| Chicken Bites | 146/140 | |
| Sliced Mushrooms | 40 | |
| Diced Onions | 41 | |
| Sausage Crumbles | 42 | |
| Cajun Boiled Peanuts | 146 | |
| Boiled Peanuts | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed yellow/brown build up along the ice machine's deflector shield. **Observed pink build-up on the inside of the fountain drink machine's ice chute. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Observed several bags of trash stored along the dumpster directly on the pavement. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||