| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in raw meat cooler off from meat room | 34 |
| outside walk in freezer | 8 |
| outside walk in cooler | 34 |
| raw meat prep room | 50 |
| retail raw meat cooler | 36 |
| retail chicken cooler | 36 |
| retail bacon/sausage bologna | 37 |
| retail produce cooler | 36 |
| retail cheese cooler | 37 |
| retail slide door freezers | 3,0,3,2,0 |
| retail upright glass door freezers | 5,3,4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Hose system for meat room | 200 | sani t 10 | 70 | ||
| 3 bay sinks with drain area |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Chemical system at 3 bays sinks not working properly. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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