| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Refrigerator | 38F |
| Deli Sandwich Prep Table | 37F |
| Retail Dei/Grocery Cooler | 36F |
| Retail Milk Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Gravy | 143F | |
| Sausage Patties | 168F | |
| Tomato Slices | 40F | |
| Deli Bologna | 40F | |
| Deli Pepper Jack Cheese | 41F | |
| Cheeseburger | 203F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach | ||||
| Sanitizer bucket | 200 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed soiled dishes stored in the front deli handwashing sink at the beginning of inspection. | Dishes were removed from front deli handwashing sink during inspection so deli employee could properly wash hands before food preparation. | Priority Foundation (PF) | 1 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed deli prep table cutting board to be soiled with black buildup in between scores. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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