Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 Door Cooler 1 38
2 Door Cooler 2 35
Prep Cooler 36
Small 3 Door Cooler 37
Retail Open Air Milk Cooler 35
Walk-In Cooler 37
Roller Grills 173, 157
Toppings Cooler 35
Creamer Bunker 37
Walk-In Freezer 12
Grab N Go Retail Cooler 40
Beer cave 33

Food Temperatures


Description Temperature State Of Food
Diced Onions 35
Sliced Pickles 36
Sliced Banana Peppers 38
Sliced Tomatoes 38
Fried Egg Patties 32
Sliced Turkey 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster lid open with trash present inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100