| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Creamer Island Cooler | 35 |
| Novelty Chest Freezer | -5 |
| Walk-in Cooler | 41 |
| Retail Island Cooler | 38 |
| Retail Dairy Cooler | 36 |
| Walk-in Freezer | -2 |
| Prep Cooler | 39 |
| Storage Cooler 1 | 37 |
| Storage Cooler 2 | 31 |
| F'real Freezer | 5 |
| Nacho Dispenser | 143 |
| Chili Dispenser | 136 |
| Beer Cave | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 41 | |
| Sliced Tomatoes | 39 | |
| Sliced Turkey | 38 | |
| Sliced Ham | 38 | |
| Tornado | 153/149 | |
| Sliced Pickles | 33 | |
| Diced Onions | 28 | |
| Hotdogs | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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