| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observe employee leave the deli kitchen with gloves on then come back into kitchen with gloves on and handle food without removing gloves and washing hands prior to handling food. Employee was also observed touching computer screen with gloves on then handling food with same gloves. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed a probe thermometer stored with dried food on stem at time of inspection. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed buffalo chicken bites on roller grill in retail area with an internal temperature of 122 F to 124 F at time of inpsection. |
PIC pulled and discarded at time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed sliced sausage in pizza prep cooler with a discard date of 03/08. Observed ground sausage in pizza cooler with a discard date of 03/10. |
PIC discarded both foods out of date at time of inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed packaged food in bottom of deli cooler sitting in water at time of inspection. |
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Core (C) |
0 |