Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/11/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza cooler 36 F
Deli Cooler 38 F
Stand up Freezer -2 F
Walk in Cooler 40 F
Walk in Freezer -3 F
Sandwich Retail cooler 38 F

Food Temperatures


Description Temperature State Of Food
Hot dog 148 F
Pizza 137 F
Chicken Wing 200 F
Slice tomatoes 38 F
Burrito Mix 38 F
Turkey 38 F
Ham 38 F
Egg Roll 140 F
Tornado 142 F
Diced Peppers 38 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Formula 200 Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observe employee leave the deli kitchen with gloves on then come back into kitchen with gloves on and handle food without removing gloves and washing hands prior to handling food. Employee was also observed touching computer screen with gloves on then handling food with same gloves. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a probe thermometer stored with dried food on stem at time of inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed buffalo chicken bites on roller grill in retail area with an internal temperature of 122 F to 124 F at time of inpsection. PIC pulled and discarded at time of inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed sliced sausage in pizza prep cooler with a discard date of 03/08. Observed ground sausage in pizza cooler with a discard date of 03/10. PIC discarded both foods out of date at time of inspection. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed packaged food in bottom of deli cooler sitting in water at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97