| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
*Observed condiment tray with little ice to have various food items with internal temperatures ranging from 53 degrees F - 59 degrees F.
**Observed Refrigerator to have temperature of 45 degrees F with inspector's infrared thermometer. Thermometer inside refrigerator read 42 degrees F. Food packages felt warm to the touch. Internal temperatures of food items inside refrigerator ranged from 45 degrees F - 50 degrees F with inspector's probe thermometer. |
PIC voluntarily discarded out of temperature items during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer inside condiment ice tray. |
|
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed no lid or cover for the trash receptacle for sanitary napkins in the Unisex Restroom. |
|
Core (C) |
0 |