| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed front deli handwashing sink with no hot or cold running water. Water had been shut off due to leak/poor draining. |
Water was turned on during inspection and verified sink had both hot and cold water. |
Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed back deli handwashing sink basin was blocked with a cast iron pan and a small baking tray. |
Cast iron pan and small baking tray were removed from handwashing sink basing and placed in 3 compartment sink for washing. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed back deli handwashing sink not supplied with soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed front deli handwashing sink not supplied with towels/drying device; observed back deli handwashing sink not supplied with towels/drying device. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed coffee pot above brew basket heavily soiled with black coffee build up (coffee pot cleaned during inspection); observed ice deflector shield for bulk ice bin soiled with a pink slimy buildup; observed clean utensils and knives stored in 2 buckets (1 large white bucket and 1 red coffee container) underneath deli prep table; both buckets were soiled with food debris and large white bucket contained a few old paper towels at the bottom with food debris. Utensils and buckets were placed in 3 compartment sink for cleaning. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Observed tongs soiled with food buildup, stored on top of single service pizza boxes, on retail deli island next to pizza hot box. Deli PIC stated tongs were used on weekend for dispensing pizza, pizza is not dispensed during the week. Today's inspection falls on a Wednesday. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed toxic cleaners (grill cleaner, dawn dish soap, Windex, and hand soap) stored on shelf above clean dishes and utensils on the drying rack of 3 compartment sink. |
Toxic cleaners were removed from shelf and stored on floor under 3 compartment sink. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed front deli handwashing sink not draining properly. Sink had a small drip from faucet and water was building up in basin. |
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Core (C) |
0 |