| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk In Prep Cooler | 28 |
| Walk In Prep Freezer | -15 |
| Under Counter Pizza Prep Cooler | 35 |
| Walk In Dairy Cooler | 35 |
| Retail Reach In Freezer | -15 |
| Retail Self-Serve Creamer | 35 |
| Retail Ice Cream Freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 39 | |
| Sliced Olives | 37 | |
| Beef Crumbles | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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