| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice cream freezer | 8 |
| Prep cooler in Pizza Hut | 38 |
| WIC Pizza Hut side | 39 |
| WIF | 3 |
| Store WIC | 39 |
| Grab N'Go | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dog | 144 | |
| Tornado | 139,143, 154 | |
| Chicken wings | 174 | |
| Ham | 38 | |
| Sausage | 39 | |
| Pepperoni | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | ** Observed brooms with bristles stored directly on the floor in the 3-compartment sink area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||