| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed grill cleaning utensil stored in the handwashing sink in the kitchen area. |
PIC voluntarily removed the utensil from the handwashing sink. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown/yellow build-up along the edge of the ice machine's deflector shield. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple sliced vegetables, sliced meats, and packaged TCS items in the retail reach-in prep cooler with internal temperatures ranging from 49F-55F when the temperature was taken with Inspector's probe thermometer. |
PIC voluntarily removed all out of temperature items from the sales floor. The packaged TCS items are being held in the walk-in cooler in a bag marked do not touch, not for sale. Sliced meats and vegetables were discarded. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed all items in the retail reach-in prep cooler had internal temperatures ranging from 49F-55F when the temperatures were checked with inspector's probe thermometer. The reach-in cooler prep cooler was running at 54F when the temperature was checked with Inspector's infrared thermometer. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed three brooms stored improperly with bristles directly on the floor in the kitchen area of the firm. |
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Core (C) |
0 |